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Hearty Minestrone Soup
Who does not like a hot cup of soup on these days of autumn? The smooth taste and fullness of flavor makes you feel warm inside out. That feeling that you crave during office hours and just makes you...
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Chili Hot Chocolate شراب الشكولاته بالفلفل
A Cold Winter Is Coming Ahead… I Look Forward To Making My Favorite Hot Chocolate… Chili Hot Chocolate It’s rich and heartwarming to make it you need : - Enough of your Milk of choice to fill two...
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Cumin Carrot Creation
Such a cold weather this morning and all I can think of is how to get a warm soup at lunch to warm up my body. Something creamy and smooth yet not very sinful so I would not feel bad … Continue reading →
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Shepherd’s Pie, Oh My!
Winter is here and our bodies crave dishes that are heartwarming and rich to say the least. In my time at university I managed to learn a few dishes to cope with the cold weather in UK, luckily I still...
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Ginger Cuppy Cakes
Winter time and the most amazing warming ingredients are here for us to use. I myself enjoy a nice variety of ginger creations, they tend to put me in the mood for the cold season. Of the best things...
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Chickpea Salad For Me
Chickpeas are one of those ingredients that you have in abundance in the Arabic cuisine in general, but to me I have always liked the twist of actually steering away from the typical. I love salad and...
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Mongolian Beef Equation
Asian food just like all other dishes is one you get a craving for every now and then, yet you wouldn’t always find that 100% satisfactory dish that would tackle that taste bud which bugged you in the...
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Beetroot Lentils Hoot
Beetroot and winter to me go together hand in hand as this sweetness it adds to the salads makes it just the thing you need for such a cold weather. Beetroot stains your hands and your working area,...
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Broccoli Melody
The cold breeze of this evening is definitely a call for a warm rich soup that would spread love and happiness both in your tummy and among its tasters. As a child I always loved the look of the...
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Caramelized Thoughts In Media Again
Gulf Food Exhibition EC Women E-Magazine A phone call and a long chat about the blog with a local reporter about the progress of my food blog resulted in an amazing article in the local newspaper...
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Hot Cross Bun Temptation
There is nothing more appealing than walking into a house with the sweet smell of baking overflowing from the kitchen. I have only discovered this magical baked goods with a distinguished taste during...
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Beautiful Events Mark Your Memory
Memories are created by moments we spend in amazing settings with great company and it pushes us to achieve our goals just right. This cook off event was a great success which...
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Table Etiquette Take 1 اتيكيت المائدة
ما أسهل تحضير الطعام للضيوف الأحباء لكن ما زلنا نقف حائرين أمام ترتيب السفرة بالطريقة الصحيحة فهي دائماً محط التساؤلات. بعد بحث صغير عن تلك التفاصيل وجدت بعد المقالات التي ساعدتني في تحديد الطريقة...
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California “SB” Love 1
On a swift trip to the United States, my taste buds were yearning to explore and wander in taste all over the new area. The city of choice was Santa Barbara, what a calm beauty and beautiful weather...
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Tapas Night
On a Monday night with your friends or even your special someone it sometimes goes into a drag looking for somewhere with a different something to satisfy all tastes. I found a place that I highly...
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Pomegranate Creamy Sensation
Photo By food2fork.com Pomegranate season is here and ways to use and abuse this fruit are abundant. The beautiful cozy autumn weather makes us crave sweets and I have just the one for you. A simple...
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Southern Italy Comes To Amman
Got invited to try out the italian promotion at the Four Seasons Hotel Amman Vivace Restaurant, and I had no expectations whatsoever because I believe that it does not really matter where you are to...
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2 Years Blogging
It has been an amazing two years thank you so much for following this blog. I promise to keep bringing you great recipes and more!
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Aubergine Gratin, Oui Merci!
Sometimes you get one of these days that you don’t exactly want to have meat but craving something rich and warm to savour. I guess it is one of these days today and I could not think of a better dish...
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2015 Food Trends
According to the site http://thefoodpeople.co.uk/ there will be a trend for food 2015/2016 that will take over. What do you think about that?
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